Posted in Beef, Halloween on Oct 23rd, 2008 No Comments »
Make this easy beef hash recipe for Halloween and treat your family before they disappear for trick or treating.
Halloween Beef Hash
1 Pound ground beef
1 Large onion, chopped
1 Teaspoon salt
1/4 Teaspoon pepper
1 Cup stewed tomatoes
1-2 Cans Whole Kernel Corn, 2 1/2 C
1/4 Pound Cheddar cheese, cubed
Place ground beef, onion, salt and pepper in skillet. Cook and [...]
Posted in Beef on Oct 4th, 2008 No Comments »
Delicious meatloaf with Italian sausage.
Italian Sausage Meatloaf
2 lb Lean ground beef
1 lb Italian sausage
1 1/2 c Cracker crumbs
2 Eggs, beaten
1 md Onion, chopped
1 Bell pepper, chopped
1/2 ts Salt
1/4 ts Pepper
1 ts Oregano
1 cl Garlic,minced
1 c Pizza sauce
FILLING
1/2 lb Boiled ham, sliced thin
8 oz Grated Mozzarella cheese
1 cn (8 oz) mushrooms, drained
Mix first eleven ingredients together. [...]
Posted in Beef, Casseroles on Sep 3rd, 2008 No Comments »
Easy one dish meal made in 35-40 minutes total.
Easy One Pan Spicy Skillet Supper
1 pound ground beef
1/2 medium onion — diced
1 can diced chili peppers — drained
1 can 15 ounces tomato sauce
1 cup water plus a little more if needed
2 cups macaroni — uncooked
1 teaspoon salt
1 tablespoon sugar
2 teaspoons chili powder
1 tsp hot sauce or [...]
Posted in Barbeque (BBQ), Beef on Aug 23rd, 2008 No Comments »
A fabulous lean and mean hamburger your friends will enjoy.
Joey’s Grilled Hamburger Supreme
1 lb Ground Round
1/2 ts Salt
1/2 ts White pepper
1/2 ts Garlic powder
3 tb Cajun Power Garlic Sauce
1 tb Worcestershire Sauce
1/2 ts Black Pepper
4 tb Italian Bread Crumbs
1 ts Old Bay Seasoning
1 cn Mushrooms
4 tb Butter
1/2 ts Onion Powder
Saute mushrooms in 1/2 stick of [...]
Posted in Barbeque (BBQ), Beef on Aug 16th, 2008 No Comments »
Lean and great tasting buffalo burgers. Try them sometime.
Grilled Buffalo Burgers
1 lb Ground buffalo
1/4 ts Pepper
1 ts Worcestershire sauce
4 ts Ketchup
1 ts Salt
1 ts Mustard
2 ts Horseradish
The beauty of this recipe is that accurate measurements can go out the window. Add more or less of the spices that you like. Toss it all in and [...]