Posted in Eggs on Jun 21st, 2007 No Comments »
There are so many different types of egg Foo Yung; this one uses pork, but you can just as easily replace with chicken if you prefer.
Cantonese Egg Foo Yung
4 Dried black mushrooms
4 Water chestnuts
1/4 lb Chinese cabbage
1/4 c Sliced bamboo shoots
1/8 lb Chinese roast pork
3 Eggs
2 tb Peanut oil
1/2 ts Salt
1/2 ts Sugar
1 ts Dry [...]
Posted in Eggs on May 28th, 2007 No Comments »
This omelet recipe looks great. A bit of work, but if you remember to make it when you already have some leftover mashed potatoes, it’s much easier. Of course no one said you couldn’t use instant potatoes.
6 small eggs or 4 large ones
1 large potato, mashed
1 Squeeze of lemon juice
1 T Chopped chives or scallions
1 [...]
Posted in Eggs on May 10th, 2007 No Comments »
Guacamole Omelet Recipe
1/2 Avocado; peeled
1/2 tsp Lemon juice
1 dash Seasoned salt
3 drop Hot pepper sauce
1 sm Tomato; chopped
2 Eggs
1 tb Water
Salt, pepper In small bowl, mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Mix eggs, water and dash of salt and pepper. Beat briskly. Pour into hot [...]