Here’s a baked ham with glaze recipe you can use in case you are baking your own ham, otherwise you can just use the glaze part for a pre-baked ham.
Country Baked Ham
14 lb Uncooked smoked ham
1 c Brown sugar
1/2 c Dry sherry
1/4 c Honey
1/4 c Dijon mustard
Preheat oven to 300 degrees. Put ham, fatty-side up, [...]
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Wow, this Drunken Turkey recipe sounds really interesting, I wonder if it tastes good. Let me know if you try it.
Drunken Turkey
12 pound turkey
2 pound mixed dried fruit
1 cup golden raisins
4 each granny smith apples,
4 each oranges, juice from
1 cn chilis chipotles (92.5 oz)
3 cup tequila
3 cup grand marnier
2 each butter, sticks, cut into 1-inch wedges
Directions:
Preheat oven to 325F. Rinse turkey and pat dry inside and out. Set aside.
Combine dried fruit, raisins, and [...]
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A rich pie with pumpkin and pecans — “I’ve been cooking this recipe for
a few years, and my family loves it. It combines the best of the flavors of
pumpkin and pecan.” Susan, Oregon
Pumpkin Pecan Pie
Ingredients
1 each pie crust, (deep dish) unbaked
3 each eggs
1 cup corn syrup, dark
1/2 cup sugar 1/4 c butter, melted
1 cup pumpkin
1 teaspoon vanilla
1 cup pecan halves
Directions:
Preheat oven to 350 degrees F. Beat eggs. Add other [...]
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If you only want to cook turkey for a few of you this Thanksgiving, here’s a turkey breast recipe you can make easily. You can buy a single breast at the stores nowadays, but don’t wait until the day before. Buy early and freeze it, then just pop in the fridge 2 days before to [...]
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Here’s a tasty cornbread apple stuffing you can use for Thanksgiving. Be sure to read our safety tips for cooking your stuffing properly so you can have a safe and happy holiday.
Cornbread Apple Sage Stuffing
1 1/2 cups butter
3 cups onions, chopped
3 each granny smith apples, not peeled, chopped
9 cups cornbread
7 tablespoons dried sage or fresh equivalent
1 1/2 [...]
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