Posted in Hot and Spicy, Turkey on Aug 15th, 2007 No Comments »
You’ll love this turkey chili recipe. It’s got a few different ingredients that make it great. If you are watching your fat intake, there’s isn’t much here, so enjoy. You can always adjust the hot ingredient too, if you can take the heat.
Art’s Spicy Low Fat Turkey Chili
2 1/2 Pounds Ground Turkey
4 Large Onions
2 Whole [...]
Posted in Hot and Spicy, Seafood on Jul 25th, 2007 No Comments »
This shrimp creole recipe is delicious. If you don’t want to use the red pepper, you can always use a little Tabasco or a few drops of hot sauce to give it a kick without making too spicy.
SHRIMP CREOLE
Ingredients
1/2 pound fresh shrimp, peeled, deveined and washed
1 bay leaf
1/4 lemon
1 – 1/2 cups water
1 small piece [...]
Posted in Beef, Hot and Spicy, Mexican on Jul 11th, 2007 No Comments »
Here’s a Mexican recipe you might like to try, some marinated sirloin steak, that’s a little bit spicy. Of course you can always tone that down.
ANTICUCHOS
1 large Sirloin Steak
2 large [...]
Posted in 4th of July, Appetizers, Chicken, Hot and Spicy on Jun 18th, 2007 No Comments »
These buffalo wings are great for any picnic, party or holiday, including the 4th of July, Labor Day, Memorial Day or sports parties. You might want to make a double batch if you are serving a lot of people as they will go fast.
Easy All American Buffalo Wing Recipe
24 Chicken wings
1/2 c Melted butter
4-6 tb [...]
Posted in Chicken, Hot and Spicy on Jun 3rd, 2007 No Comments »
Spicy chicken pieces dredged in flour mixture and deep fried in hot oil.
INGREDIENTS:
3 pounds boneless chicken breasts without skin
1/8 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons red pepper, [or less]
1/2 teaspoon black pepper
1 cup flour
vegetable oil
PREPARATION:
Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips with salt and garlic powder, turning pieces [...]