Posted in Mexican on Jun 17th, 2008 No Comments »
This Chilies Rellenos recipe would make a good side dish or appetizer.
Chilies Rellenos
6 c Peanut oil
1 cn Chili peppers (4-oz)
1/2 lb Cheddar cheese
2 ea Eggs, separated
1 T Flour
1/4 t Salt
1/4 c Flour, for dredging
Pour oil in electric deep fryer. Preheat at 425 deg for 25 minutes. Meanwhile, drain green chili peppers Discard seeds and cut [...]
Posted in Mexican on Jun 11th, 2008 No Comments »
Delicious soft taco recipe you just have to try. It’s pretty easy to make. Just ask your butcher to cut the pork for you. I love this kind of food.
Soft Tacos with Guacamole and Sour Cream
1 lb Lean pork butt or shoulder cut in 1/2-in cubes
1 tb Lard or shortening
1 sm Avocado; halved & peeled
2 [...]
Posted in Mexican on May 5th, 2008 No Comments »
Happy Cinco de Mayo!
This is an interesting garlic soup recipe using garlic to flavor, but straining it out before eating. Sounds good, I’ll have to try it. This recipe is very easy to make, especially if you buy the garlic cloves in the container already peeled.
Mexican Garlic and Egg Soup
10 Cloves garlic
1/2 ts Flour
2 tb [...]
Posted in Mexican on May 4th, 2008 No Comments »
This is a good smoked carnitas recipe. Pretty easy to make if you have a smoker. If you don’t have a smoker, you can use a charcoal bar be que with wood chips that have been soaked in water. Wait until the coals are not too hot and move them to the outside of the [...]
Posted in Casseroles, Mexican on Jan 29th, 2008 No Comments »
You’ll notice there’s no cheese in this recipe, so it’s low in fat. You can of course add a little on top to keep it semi-low in fat, but add a little extra flavor.
Low Fat Bean Burrito Casserole
2 Tortillas;
3 c Pinto beans, canned; rinsed
2 c Brown rice, cooked
1 c Green onions; chopped
Enchilada sauce:
2 c Tomato [...]