Posted in Other Meats, Stew on Mar 31st, 2008 No Comments »
If you don’t know how to cook venison, here’s a relatively easy stew recipe that taste great.
Country Style Venison Stew
1/2 lb Bacon or salt pork
2 lb Venison steak
4 tb Flour
6 c Water or beef stock
1 lg Tomato, chopped
2 md Carrots, sliced
2 md Stalks celery, sliced
2 md Potatoes, in 1″ cubes
1 Dozen small white onions
1 tb [...]
Posted in Easter, Other Meats on Mar 23rd, 2008 No Comments »
I love the flavors of Greek cooking and you will love this Greek style Easter Lamb.
Easter Greek Lamb
5 pounds leg of lamb — boneless
1 cup olive oil
1/2 cup red wine vinegar
2 tablespoons garlic — minced
1/2 cup parsley — chopped
1/2 cup dill — chopped
4 tablespoons oregano — rubbed
black pepper
Whisk together the oil, vinegar, garlic, parsley, dill, [...]
Posted in Easter, Other Meats on Mar 22nd, 2008 No Comments »
If you don’t want to make a whole ham for Easter, you can just buy the sliced or canned ham and make this recipe.
Orange Glazed Ham
6 oz Slice Fully Cooked Ham *
2 Stalks Celery **
11 oz Mandarin Orange Sections ***
1 t Cornstarch
1/8 t Ground Ginger
* Slice of Ham should be cut into 3/4-inch chunks. ** [...]
Posted in Easter, Other Meats on Mar 21st, 2008 No Comments »
Here’s a delicious lamb chop recipe you can make anytime or for Easter if you want something different.
Italian Style Lamb Chops
8 Lamb rib chops,1″ thick
1 c Dry red wine
1/4 c Chopped onion
3 tb Soy sauce
2 tb Lemon juice
1 tb Sugar
2 ts Dried oregano leaves
2 ts Dried thyme leaves
3 tb Finely chopped parsley
1. Trim fat from [...]
Posted in Easter, Other Meats on Mar 20th, 2008 No Comments »
If you want lamb for Easter or any other dinner, but don’t want it by itself, here’s a recipe that has it all, veggies and risotto too. Try it it’s delicious.
Risotto with Lamb Casserole
2 1/2 lb Leg of lamb or lamb shoulder – trim bones and cut into 1-in cubes
Olive oil
1/4 t Each, dried: Rosemary, [...]