Posted in Seafood on Sep 14th, 2008 No Comments »
Everyone loves kabobs, especially with marinated shrimp.
Jumbo Shrimp Kabobs
20 Raw jumbo shrimp, shelled and deveined
2 Cloves garlic, minced
1/2 c Brandy
2 tb Olive oil
4 Stems bok choy, cut into 3/4-in pieces
Juice of one lemon
Salt and pepper to taste
1) Place all ingredients in bowl and marinade for 30 minutes at room temp.
2) Alternate shrimp and bok [...]
Posted in Labor Day, Seafood on Aug 26th, 2008 No Comments »
Try something new and barbeque some salmon this summer or even for labor day. You can also make some chicken with this sauce so everyone will be happy.
Easy Barbequed Salmon
3 tb Melted butter
1 tb Lemon juice
1 tb White wine vinegar
1/4 ts Grated lemon peel
1/4 ts Garlic salt
1/4 ts Salt
4 4-6 oz. salmon steaks
Combine the butter, [...]
Posted in Seafood on Jul 24th, 2008 No Comments »
This recipe is pretty easy, but one that will impress others. You just need to start several hours ahead so it has time to set in the freezer, or you can prep the day before.
Almond Covered Fried Shrimp
1 c All purpose flour
1 pn Salt
2 c Milk
4 ea Eggs
12 ea Uncooked jumbo shrimp
1 1/2 c [...]
Posted in Seafood on Jul 6th, 2008 No Comments »
Once you read this grilled fish recipe, your mouth will be watering, just waiting to try it, I know mine is.
Drunken Orange Fish Fillet
1 1/2 lb white fish Fillet, 3/4-in thick (preferably boneless, skinless)
2 Shallots, peeled and chopped
2 Cloves garlic, peeled and minced
1/2 c Orange juice
1/2 c White wine
2 T Dark rum
Juice of 1 lime
2 [...]
Posted in Barbeque (BBQ), Seafood on Jun 26th, 2008 No Comments »
Next time you want a healthy bar-be-que alternative, try grilling some fish. It tastes so much better than baked or broiled, especially when you marinate it like this teriyaki recipe..
Grilled Shark Teriyaki
1 1/2 lb Shark steaks or other firm-fleshed fish
1 cn Pineapple chunks (20 oz)
3 tb Salt-reduced soy sauce
2 tb Sherry
1 tb Grated ginger root
1/2 [...]