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	<title>Comments for afreerecipe.com</title>
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	<link>http://afreerecipe.com</link>
	<description>Hundreds of free cooking recipes in many categories for you to try and comment on.</description>
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		<title>Comment on Lois&#8217;s Meat Loaf by Sandra</title>
		<link>http://afreerecipe.com/beef/01/25/loiss-meat-loaf/.php/comment-page-1#comment-270</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Sun, 01 Mar 2009 17:55:32 +0000</pubDate>
		<guid isPermaLink="false">http://afreerecipe.com/beef/01/25/loiss-meat-loaf/.php#comment-270</guid>
		<description>This meatloaf was soooo good! I couldn&#039;t find the ground veal, but I did use the ground pork and beef. It&#039;s really easy to make. I highly recommend it.</description>
		<content:encoded><![CDATA[<p>This meatloaf was soooo good! I couldn&#8217;t find the ground veal, but I did use the ground pork and beef. It&#8217;s really easy to make. I highly recommend it.</p>
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		<title>Comment on Kahlua Chocolate Mousse by Sandra</title>
		<link>http://afreerecipe.com/dessert/01/15/kahlua-chocolate-mousse/.php/comment-page-1#comment-264</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Thu, 29 Jan 2009 02:29:16 +0000</pubDate>
		<guid isPermaLink="false">http://afreerecipe.com/dessert/01/15/kahlua-chocolate-mousse/.php#comment-264</guid>
		<description>I made this Kahlua Chocolate Mousse a while back and it was very good and pretty easy too.</description>
		<content:encoded><![CDATA[<p>I made this Kahlua Chocolate Mousse a while back and it was very good and pretty easy too.</p>
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		<title>Comment on Oven-Fried Carrot Burgers by Sandra</title>
		<link>http://afreerecipe.com/vegetarian/11/01/oven-fried-carrot-burgers/.php/comment-page-1#comment-227</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Sun, 03 Aug 2008 17:22:01 +0000</pubDate>
		<guid isPermaLink="false">http://afreerecipe.com/vegetarian/11/01/oven-fried-carrot-burgers/.php#comment-227</guid>
		<description>I made this recipe last week, before my cholesterol test, so I wouldn&#039;t show up too high. :) It was good. My husband even liked it. I made it as the main course, which he probably wasn&#039;t thrilled about, but he ate it. I served it with rice and beans, so he got his protein.
It does take some time to prepare, so start boiling the carrots right away before you worry about everything else, if you decide to try it.</description>
		<content:encoded><![CDATA[<p>I made this recipe last week, before my cholesterol test, so I wouldn&#8217;t show up too high. <img src='http://afreerecipe.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  It was good. My husband even liked it. I made it as the main course, which he probably wasn&#8217;t thrilled about, but he ate it. I served it with rice and beans, so he got his protein.<br />
It does take some time to prepare, so start boiling the carrots right away before you worry about everything else, if you decide to try it.</p>
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		<title>Comment on Broccoli with Balsamic Dressing by Sandra</title>
		<link>http://afreerecipe.com/vegetarian/04/06/broccoli-with-balsamic-dressing/.php/comment-page-1#comment-201</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Sat, 31 May 2008 19:47:36 +0000</pubDate>
		<guid isPermaLink="false">http://afreerecipe.com/vegetarian/04/06/broccoli-with-balsamic-dressing/.php#comment-201</guid>
		<description>I tried this balsamic dressing recipe the other night and it was tasty and easy to make. My husband even liked it, shock. It&#039;s probably twice as much as we need, so you might want to make half unless you&#039;re feeding 6-8 people. I had to use regular mustard because I threw out the Grey Poupon when I bought my new fridge and dumped all the old condiments, but it still tasted good.</description>
		<content:encoded><![CDATA[<p>I tried this balsamic dressing recipe the other night and it was tasty and easy to make. My husband even liked it, shock. It&#8217;s probably twice as much as we need, so you might want to make half unless you&#8217;re feeding 6-8 people. I had to use regular mustard because I threw out the Grey Poupon when I bought my new fridge and dumped all the old condiments, but it still tasted good.</p>
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		<title>Comment on Chicken or Pork Fried Rice by Sandra</title>
		<link>http://afreerecipe.com/chicken/09/26/chicken-or-pork-fried-rice/.php/comment-page-1#comment-151</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Mon, 21 Jan 2008 18:20:11 +0000</pubDate>
		<guid isPermaLink="false">http://afreerecipe.com/chicken/09/26/chicken-or-pork-fried-rice/.php#comment-151</guid>
		<description>I made this fried rice recipe a while back and it was good. My husband and I liked it. I used a pre-cooked chicken from the store and cooked the rice the night before. I left out the shrimp because I didn&#039;t feel like dealing with peeling and deveining during the week and I left out the oysters, because I don&#039;t like them.</description>
		<content:encoded><![CDATA[<p>I made this fried rice recipe a while back and it was good. My husband and I liked it. I used a pre-cooked chicken from the store and cooked the rice the night before. I left out the shrimp because I didn&#8217;t feel like dealing with peeling and deveining during the week and I left out the oysters, because I don&#8217;t like them.</p>
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