Posted in Turkey on Aug 9th, 2007 No Comments »
Instead of using chicken all the time, try substituting turkey, like in this kabob recipe. Turkey is lower in fat than chicken and very healthy for you.
Grilled Turkey Shish Kabob
1 1/4 lb Turkey Breast Tenderloins
1/3 c Chili Sauce
2 T Lemon Juice
1 T Sugar
2 Bay Leaves
8 Mushrooms
8 Cherry Tomatoes
Zucchini medium (1/2″ slices 1/2 x Green Pepper [...]
Posted in 4th of July, Barbeque (BBQ), Side Dishes, Vegetarian on Jun 24th, 2007 No Comments »
This is a good side dish of barbequed vege’s kabobs to go with whatever kind of barbeque meat you are making.
Barbecued Veggie Kabobs
2 red or green peppers — cut in 1″ Pieces
4 sm Yellow squash — sliced thick
2 Dozen mushrooms, large
2 md Onions — cut into wedges
1 pt Cherry tomatoes
——– Marinade————-
1 ts Salt
1 tb Italian [...]
Posted in Other Meats, Pasta, Salad on Jun 23rd, 2007 No Comments »
This is a slightly different recipe than your average macaroni salad. With the ham and peas included, you can make it a whole meal.
Ham and Macaroni Salad
Ingredients
1 cup packaged dried wagon wheel or elbow macaroni
1-1/2 cups cubed fully cooked ham (8 ounces)
4 ounces Monterey Jack or cheddar cheese, cut into cubes (1 cup)
1 cup frozen [...]