Posted in Dessert on May 2nd, 2008 No Comments »
Impress your guest tonight with this easy dessert recipe, that looks like it took you much longer to make.
Cappuccino Parfait
1 T Instant Coffee
1 tsp Water
2 c Thawed COOL WHIP type whipped topping
1 pk JELL-O type instant chocolate (or vanilla) flavor pudding & pie filling
2% low fat milk (or whatever you like)
Dissolve instant coffee in water. [...]
Posted in Cake, Valentine's Day on Feb 14th, 2008 No Comments »
Sometimes the simplest things are the best, like this chocolate truffle torte, your loved ones will enjoy on Valentine’s or any other special occasion.
Chocolate Oblivion Truffle Torte
1 lb Grated bittersweet chocolate
1/2 lb Unsalted butter
6 Large eggs
Melt chocolate in double boiler over hot (not simmering) water. Add butter to chocolate and melt together. Heat eggs over [...]
Posted in Dessert, Holiday, Thanksgiving on Nov 15th, 2007 No Comments »
A rich pie with pumpkin and pecans — “I’ve been cooking this recipe for
a few years, and my family loves it. It combines the best of the flavors of
pumpkin and pecan.” Susan, Oregon
Pumpkin Pecan Pie
Ingredients
1 each pie crust, (deep dish) unbaked
3 each eggs
1 cup corn syrup, dark
1/2 cup sugar 1/4 c butter, melted
1 cup pumpkin
1 teaspoon vanilla
1 cup pecan halves
Directions:
Preheat oven to 350 degrees F. Beat eggs. Add other [...]
Posted in Dessert, Low Carb on Oct 25th, 2007 No Comments »
Yes, you can eat delicious chocolate mousse and stay on your low carb diet. This one is easy too.
Low Carb Chocolate Mousse
1 package sugar free chocolate pudding mix
(get brand with the lowest carbs)
1 pint HEAVY whipping cream
(keep it as cold as possible)
How to Prepare:
Get a large metal mixing bowl and fill it with one layer [...]
Posted in Dessert on Oct 16th, 2007 No Comments »
My friend says this is an excellent bread pudding. Try it for yourself and see if you like it.
Bread Pudding
Soak one and one-half cups of bread crumbs in a pint of sweet milk for
half an hour; separate the whites and yolks of two eggs, setting the
whites in a cool place until needed. Beat the yolks [...]