This is not only an easy dish to make, but delicious too. Just throw it all in a crock pot and you are done. No chopping required!
Citrus Crock Pot Pork Roast
4 pound pork roast
1 tablespoon flour
1 tablespoon sugar
1 teaspoon garlic powder
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup soy sauce
2 tablespoon ketchup
Mix ingredients together. Place roast in crock pot and pour mixture over it. Cook on low for 6-8 hours.
Rival Crock [...]
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Posted in Cookies, Holiday on Nov 15th, 2008 No Comments »
It time for some gingerbread cookies or just regular ginger cookies. Try this recipe and let me know how you like it.
Ginger Cookies
3 1/2 c Flour
1 ts Baking soda
1 1/2 ts Ginger
1 1/2 ts Cinnamon
1 ts Cloves
1/4 ts Cardamom
1/2 c Sweet butter
3/4 c Sugar
1 Egg
3/4 c Molasses
1/2 ts Salt
2 ts Grated orange rind
This gingery cookie [...]
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Well, this brownie recipe sure sounds good, but it does take a bit of work, so try it when you have a some time to spare.
Decadent Halloween Brownies
2 cups (4 sticks) unsalted butter
16 ounces chocolate chips
6 ounces unsweetened chocolate
6 eggs
2 tablespoons instant espresso powder
2 tablespoons vanilla extract
3 cups sugar
1 cup flour
1 tablespoon baking powder
1 teaspoon [...]
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Easy and delicious Halloween punch.
Halloween Cider Fruit Punch
4 c Apple cider
1 1/2 c Orange juice
1 c Pineapple juice
2 tb Sugar
4 c Ginger ale
Ice cubes
Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl. Pour in the ginger ale. Add ice cubes.
Makes 10-1/2 cups.
Halloween: Customs, Recipes & Spells (Paperback)
Halloween fruit [...]
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Posted in alcoholic drinks on Oct 10th, 2008 No Comments »
Here’s a warm and cozy cider drink you’ll enjoy this winter season.
Allspice Cider
1 tablespoon whole allspice
1 each cinnamon stick (3 inch)
3 cup apple cider
1 cup orange juice
1/2 each lemon, sliced
1 teaspoon honey
1/4 cup brandy
Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice [...]
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